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The 2023 vintage is layered with notes of blackberry and dark cherry. Fine-grain tannins round out this rich, yet easy-drinking wine. Grapes were hand-harvested in mid October, received gentle punch-downs during fermentation, and aged in neutral French oak.
At the base of Sonoma Mountain, you'll find a backyard vineyard filled with gnarled, leviathan-like head trained vines. Planted in 1910, these 115-year-old vines produce a vibrant, medium-bodied red wine. The vineyard is 100% dry farmed and grown without pesticides or sprays.
The 2023 vintage is layered with notes of blackberry and dark cherry. Fine-grain tannins round out this rich, yet easy-drinking wine. Grapes were hand-harvested in mid October, received gentle punch-downs during fermentation, and aged in neutral French oak.
At the base of Sonoma Mountain, you'll find a backyard vineyard filled with gnarled, leviathan-like head trained vines. Planted in 1910, these 115-year-old vines produce a vibrant, medium-bodied red wine. The vineyard is 100% dry farmed and grown without pesticides or sprays.